SPRING CROP – WHOLE (GRADE 2)
| Product | Vietnamese Star Anise |
|---|---|
| Origin | Lang Son, Vietnam |
| Moisture | Max. 13% |
| Broken | Max. 10% |
| Stems & Foreign Matter | Max. 1–2% |
| Color | Natural brown |
| Aroma | Strong, characteristic star anise aroma |
| Packing | 5–10 kg/carton |
| Order Type | Bulk / Container Orders |
| Shelf Life | 24 months under proper storage conditions |
| Storage | Keep in a cool, dry place, away from direct sunlight |
